Managing the Heat is Important for People, too!
Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program
While we often think about our livestock's health, our corn yields decreasing, and our equipment overheating in times of drought and high heat, it's important to remember that people are susceptible to heat stress, too! Be sure to encourage employees (and yourself) to take frequent breaks out of the sun/heat, provide adequate amounts of cool water, and use common sense while working in these hot conditions. The CDC offers guidance on workplace accommodations along with the signs and symptoms of heat stress. You might be worried about having the additional face mask requirement for yourself and your employees! It's important to remember that the use of face masks dramatically reduces the infection potential from sick and asymptomatic employees and visitors. Employers can require that an employee to wear personal protective equipment during a pandemic. However, if an employee has a disability that might make this hard to do, the business must provide a reasonable accommodation. This could look like limiting to only open-air jobs away from other employees, etc. For more information, read this article from the Cornell Ag Workforce Development program or contact our Farm Business Management Specialist, Katelyn Walley-Stoll.
Upcoming Events
Broiler Field Day at Sunny Cove Farm
June 6, 2024
Alfred Station, NY
Join us for a field day to explore broiler production, processing, and finances. Meghan Snyder of Sunny Cove Farm will be our host. She raises small batches of organic broilers, processing them on-farm under the 1,000 bird exemption.
Cornell Seed Growers Field Day
July 2, 2024
Ithaca, NY
Please Save the Date for the Cornell Seed Growers Field Day to be held the morning of July 2nd. The event will be held at the NYSIP Foundation Seed Barn, 791 Dryden Rd., Rt. 366, Ithaca, NY.
Stockmanship and Stewardship 2024
October 25, 2024
Hamburg, NY
Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.
Announcements
No announcements at this time.